Food additive emulsifiers linked to increased risk of type 2 diabetes
Study found a link between consuming certain food emulsifiers and a higher risk of type 2 diabetes. Emulsifiers are common in processed foods and may disrupt gu...
In a recent study published in The Lancet Diabetes & Endocrinology, researchers investigate the association between food additive emulsifier exposure and risk o...
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- Food additive emulsifiers linked to increased risk of type 2 diabetes
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