Study finds dried fruit consumption lowers type 2 diabetes risk

Study finds dried fruit consumption lowers type 2 diabetes risk
Recent research shows that higher dried fruit intake is linked to a reduced risk of type 2 diabetes, highlighting potential health benefits despite its sugar co...
In a recent study published in the journal Nutrition and Metabolism, researchers evaluated the causal effects of dried fruit intake on type 2 diabetes (T2D). D... Read More



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