From lab coat to apron: This M’sian turned his chemist dad’s baking hobby into a cookie biz
The Baking Chemist is a Malaysian home-based brand started by a father-son duo selling scorched butter cookies and pineapple tarts.
Growing up, Shane Khaw’s father, who has a background in biochemistry engineering, was often the chef of the family, frequently plating up lunches and dinners...
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