Short menus, local produce, no tablecloth: how to choose a restaurant and help save the planet - The Guardian

Restaurants can be horribly wasteful places or they can be impressively green – here is how to tell the difference
The doors of good restaurants frequently display stickers from guidebooks such as Michelin or the Good Food Guide. It is far less common to spot anything that proclaims their green credentials. Even … [+13879 chars] Read More