Green seaweed may help prevent COVID-19 virus from affecting human cells: Study - Times Now

Green seaweed may help prevent COVID-19 virus from affecting human cells: Study - Times Now
Researchers from Tel Aviv University (TAU) said ulvan, the major water-soluble polysaccharide extracted from the cell wall of green seaweed, could help stop coronavirus from infecting human cells, Jerusalem Post reported.
  • A substance extracted from edible marine algae may help stop the spread of coronavirus, according to a study.

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